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悪玉コレステロールの森きのこのパングラタンの起源には、無駄だよ、ハロウィンカラーのハロウィン！今日はハロウィンをお過ごしくださいね。
星空を楽しむ宿 ペンション ハロウィン貸切できる無料展望ジェットバスと森林浴風呂、こだわりの欧風料理が自慢の清里高原ペンション“ハロウィン”へ。
ホテルモントレ ラ・スール福岡地下鉄天神駅から徒歩２分！ベルギーアールヌーボーをテーマにした女性に人気のホテル。禁煙フロアも充実！
HALLOWEEN Mummy Ebi (Shrimp) Tempura Udon
Shrimp (Ebi) Tempura Udon is a very popular Japanese dish. I arranged it for Halloween. Yay! When Udon gets dry, it's gluten gets strong and sticky, so I wrapped it around Tempura in that instant ;D Fun and easy! Great for party and also for bento to surprise your honey. hehe --------------------------------- Mummy Shrimp (Ebi) Tempura Udon Difficulty: Easy Time: 20min Number of servings: 6 Ingredients: 6 Ebi (shrimp) 60g Nissin Tempura flour 100cc water vegetable oil for frying 6 Nori sheet (cut the large sheet into 4 squares) cream cheese frozen Udon noodles or pre-boiled Udon noodles sliced cheese and Nori sheet for eyes Yamasa Konbu Tsuyu (3 times concentrated Konbu kelp seaweed soup stock) or Tentsuyu (Tempura dipping sauce) Directions: 1. Shell shrimps (leave their tails), devein, and make incisions in their stomach side to straighten them. Then cut off the tip of the tail and remove the water inside to avoid splatters when frying. 2. Mix Nissin Tempura flour and the water very well. 3. Heat vegetable oil in a deep pan to 180~190C (340~350F). Lightly dip the shrimps in the batter and fry them immediately until golden and crisp. Drain Tempura on a rack or a sheet of clean paper towel. (Do not fry too many at once.) Cool down until you can touch. 4. Boil Udon noodles as directed on package and drain well. 5. Spread cream cheese on Nori sheet. 6. Wrap shrimp Tempura with the Nori sheet. When Udon gets dry, it's gluten gets strong and sticky. In that instant, wrap Udon <b>...</b>
How to Make Bento(#5 Halloween Onigiri rice balls)お弁当の作り方
In this video, I'm going to show you how to make "HALLOWEEN" rice balls. This is easy to make a vivid color with these ingredients. You can make these rice balls for bento or HALLOWEEN PARTY. Today's Ingredients ・1 cup of rice ・1/3 tsp paprika powder ・50cc carrot juice ・1/2 buillon cube = make 3/2(175cc)cup of bullion stock ・Nori seaweed paper You'll need to do this prepration for tasty rice *Wash the 1 cup of rice untill the water is clear. *You may need to wash it a few times. then..... watch this my video Hope you enjoy it !! Special thanks to StarDr0ps I really like halloween candies, ARIGATOU :) www.youtube.com Music by Kevin McLeod
![竹内まりや - カムフラージュ [RAL]](http://i.ytimg.com/vi/LzPWaQEKrLM/default.jpg)
